- MINITUBE STONE HEARTH DECK OVEN PDF
- MINITUBE STONE HEARTH DECK OVEN FULL
- MINITUBE STONE HEARTH DECK OVEN TV
You should of course use your best judgement (and budget) to decide what you need. As I mentioned there is no place that reviews this kind of stuff so I am going to do my own review based on my experience. I found several companies in the NJ, NY area. I am in the NJ area and wanted to find a company as local as possible. Hoods, walk in boxes,ovens refrigeration, range,deep fryer, mixers, sinks, pan washer, large work tables and showcases My main priority at this point is to source all of the big items that the architect needs to start his drawings. The only thing you can do is rely on your own past experience and reach out to people in the industry to see what they are using and recommend.
The restaurant equipment business is equal in "shadyness" to used car salesmen or weight loss drug infomercials.There is no official place that I know of that honestly reviews commercial kitchen equipment so everything is word of mouth.
MINITUBE STONE HEARTH DECK OVEN PDF
As you start deciding on equipment get cut sheets ( a PDF file with all of the technical information on it) from the manufacturer and send them to your contractor and architect to review before you make the purchase. Most major commercial appliances run on 3 phase electric ( I found this out the hard way). If you make the wrong decisions it could have devastating effects down the road.īefore you start looking at stuff check with your contractor, architect and landlord to find out what type of electric the space has. I found this to be fun and exciting but also stressful. This is the only way to truly guarantee a service life that exceeds any of our competitors.Now its time to source major equipment. The tubes are tested at pressures exceeding 10,300 psi when standard operating pressure is only around 1,250 psi. At Polin, we pressure test every tube at least five separate times to effectively eliminate the possibility of tube failure. In addition, most manufacturers pressure test the tubes as a part of a sample size rather than every tube individually to save production costs. For our ovens, Polin only uses the highest quality materials and optimizes the routes and bends of the tubes in order to achieve the minimum possible thermal stress.
Over time, pressure and heat will deteriorate tubes that are manufactured with sub-par materials and/or manufacturing processes. For steam tube ovens specifically, the point of final failure is almost always the tubes. Improvements in savings and ROI are not only results of low-consumption, but perhaps more important is the service life and maintenance time of the oven.
All of these factors and advanced design elements create the possibility to produce a wide range of products that include pastries and breads of all sizes and origins. We also have a hybrid model that is configured with three traditional steam tube decks, along with one electric deck to add flexibility.
MINITUBE STONE HEARTH DECK OVEN FULL
The full model line covers options from single window, compact steam tube ovens up to seven-deck industrial deck ovens with fully automatic loading systems. These advanced design criteria ensure the best possible temperature recovery even when baking at high temperature. In addition, the oversized and fully stainless steel steam generators allow for best-in-class steam quantities. This, coupled with extra thick baking surfaces, helps operators worry less about baking performance even with the largest of cold fermented breads. The refractory brick-lined firebox guarantees perfectly even heating of the ring-shaped tubes that surround each baking chamber.
MINITUBE STONE HEARTH DECK OVEN TV
Compared to other ovens in the same category, the Polin TV Synt line offers the most thermal mass, most accurate temperature control, and most flexibility when compared to other steam tube ovens. Radiant heat from steam tube ovens is all about creating a gentle baking profile which is obtained through refractory mass and temperature stability.
The Polin line of steam tube deck ovens is the synthesis of tradition and innovation in the field of steam ovens. COMMERCIAL STEAM DECK OVEN THAT FULFILL ALL OF YOUR BAKERY EQUIPMENT NEEDS
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